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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MORON, A.; GARCIA, A.; SAWCHIK, J.; COZZOLINO, D. |
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Afiliación : |
DAVID ALEJANDRO MORON YACOEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIANA GARCIA LAMOTHE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE SAWCHIK PINTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 15 January 2007, Volume 87, Issue 1, Pages 147-152. |
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DOI : |
10.1002/jsfa.2691 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 11 August 2005/ Revised version received 16 January 2006/ Accepted 16 August 2006. |
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Contenido : |
Abstract: Near-infrared reflectance (NIR) spectroscopy combined with chemometrics was used to assess nitrogen (N) and dry matter content (DM) and chlorophyll in whole-wheat plant (Triticum aestivum L). Whole-wheat plant samples (n = 245) were analysed by reference method and by visible and NIR spectroscopy, in fresh (n = 182) and dry (n = 63) presentations, respectively. Calibration equations were developed using partial least squares (PLS) and validated using full cross-validation (leave-one-out method). Coefficient of determination in calibration (R2CAL) and the standard error of cross-validation (SECV) for N content in fresh sample presentation, after second derivative, were 0.89 (SECV: 0.64%), 0.86 (SECV: 0.66%) and 0.82 (SECV: 0.74%) using the visible + NIR, NIR and
visible wavelength regions, respectively. Dry sample presentation gave better R2 CAL and SECV for N compared with fresh presentation (R2 CAL > 0.90, SECV <0.20%) using visible + NIR. The results demonstrated that NIR is a suitable method to assess N concentration in wheat plant using fresh samples (unground and undried). |
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Palabras claves : |
DRY MATTER; FORRAJE NO SECO; MATERIA SECA; NEAR-INFRARED SPECTROSCOPY; NITROGEN; PARTIAL LEAST SQUARES; UNDRIED FORAGE; WHEAT. |
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Thesagro : |
NIRS; TRIGO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02083naa a2200301 a 4500
001 1049576
005 2019-10-30
008 2007 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.2691$2DOI
100 1 $aMORON, A.
245 $aPreliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants.
260 $c2007
500 $aArticle history:Received 11 August 2005/ Revised version received 16 January 2006/ Accepted 16 August 2006.
520 $aAbstract: Near-infrared reflectance (NIR) spectroscopy combined with chemometrics was used to assess nitrogen (N) and dry matter content (DM) and chlorophyll in whole-wheat plant (Triticum aestivum L). Whole-wheat plant samples (n = 245) were analysed by reference method and by visible and NIR spectroscopy, in fresh (n = 182) and dry (n = 63) presentations, respectively. Calibration equations were developed using partial least squares (PLS) and validated using full cross-validation (leave-one-out method). Coefficient of determination in calibration (R2CAL) and the standard error of cross-validation (SECV) for N content in fresh sample presentation, after second derivative, were 0.89 (SECV: 0.64%), 0.86 (SECV: 0.66%) and 0.82 (SECV: 0.74%) using the visible + NIR, NIR and visible wavelength regions, respectively. Dry sample presentation gave better R2 CAL and SECV for N compared with fresh presentation (R2 CAL > 0.90, SECV <0.20%) using visible + NIR. The results demonstrated that NIR is a suitable method to assess N concentration in wheat plant using fresh samples (unground and undried).
650 $aNIRS
650 $aTRIGO
653 $aDRY MATTER
653 $aFORRAJE NO SECO
653 $aMATERIA SECA
653 $aNEAR-INFRARED SPECTROSCOPY
653 $aNITROGEN
653 $aPARTIAL LEAST SQUARES
653 $aUNDRIED FORAGE
653 $aWHEAT
700 1 $aGARCIA, A.
700 1 $aSAWCHIK, J.
700 1 $aCOZZOLINO, D.
773 $tJournal of the Science of Food and Agriculture, 15 January 2007, Volume 87, Issue 1, Pages 147-152.
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